Jul 15, 2013 / 18 notes

GRAIN FREE GRANOLA (base recipe)

This is a basic recipe - I tweak mine each time. You can use any types of fruit that you like. It’s so easy and tastes great. It’s also gluten free!

YOU WILL NEED…

  • 4 cups mixed nuts and seeds of your choice
  • 1 cup desiccated coconut
  • 1 cup dried fruit (your choice)
  • 125 grams butter
  • 1/3 cup raw honey/maple syrup/rice malt syrup
  • spice of your choice

HERE’S WHAT YOU DO…

  1. Preheat oven to 150 degrees C.
  2. Place all dry ingredients into the food processor and blitz until they are chopped down. You can make it is chunky or as fine as you wish. Tastes the same.
  3. Pour seeds into a large bowl.
  4. Then, melt the butter in a saucepan gently, then add the honey and vanilla essence. Bring to the boil.
  5. Pour this mix over the dried seed mix and stir it well.
  6. Spread mix over a grease proof papered tray or 2.
  7. Bake in the oven for approx 30 mins turning with a fork every ten min, ensuring it does not burn.
  8. Remove and let cool. It hardens up as it cools.
  9. Crumble it up and store in an air tight container.

Serve with cream, over fruit, on pork fillets, on top of stewed apples as the crumble, eat by the handful.

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